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Bengaluru · Open 6 AM – 1 AM

Every craving
finds its moment.

Authentic South Indian cuisine in Koramangala, Bengaluru — idly, curry, biryani and kabab, made fresh from 6 AM to 1 AM, every single day since 1958.

IdlyCurryBiryaniKabab
65+Menu Items
Signature Chicken Biriyani
BestsellerChicken Biriyani
1958
Est. Bengaluru
Our Story

Where Bengaluru's soul meets the table.

Welcome to 11:11 — where authentic South Indian and Chettinad flavours meet extraordinary taste. Located in the heart of Koramangala, Bengaluru, we bring together rich culinary traditions with exceptional quality and unforgettable dishes.

From a hearty South Indian breakfast at 6 AM to a late-night biryani — 11:11 serves every dish with passion and consistency, every single day of the year.

"Authentic South Indian taste, served with passion — from breakfast to midnight cravings."
South IndianCuisine
BengaluruCity
1958Established
Today's Deals

Special offers & combos.

Weekdays · Breakfast Special

Thatte Idly Dip Chicken Combo

2 Thatte Idlys dipped in slow-cooked Chicken Gravy — the ultimate Bengaluru morning ritual.

₹147
Available 8 AM – 12 PM · Mon–Sat
Order This Combo
WeekendFamily Feast

Grill Full + Biryani Combo

8 pieces of charcoal-grilled chicken with a full Chicken Biriyani — perfect for the family.

₹557
Available Fri–Sun · Limited portions
Order This Combo
Daily · Lunch Value

Parotta with Mutton Curry

2 flaky layered parottas paired with slow-cooked Mutton Curry. Rich, hearty, satisfying.

₹189
Available 12 PM – 4 PM Daily
Order This Combo
Find Us

In the heart
of Bengaluru.

Dine in, takeaway, or call ahead — we're open daily from 6 AM to 1 AM.

11:11 Restaurant Koramangala
Open Now

Koramangala

Ground Floor, BMTC TTMC Building, 6th Block, 80 Feet Road, Koramangala, Bengaluru – 560095.

6 AM – 1 AM Daily
Guest Reviews

What our guests say.

"The Chicken Biriyani is absolutely unreal. Best I've had in Bengaluru — the rice is perfectly cooked and the chicken falls off the bone. I'm here at least twice a week."

Rahul M. · Koramangala

"Thatte Idly dipped in their chicken curry for breakfast is life-changing. The Ghee Podi version is also incredible. 11:11 has become my go-to morning spot."

Priya S. · Indiranagar

"Came for a birthday dinner and left absolutely blown away. The Eleven Eleven Chicken is their masterstroke. Warm ambience, quick service, incredible value."

Arjun K. · Whitefield
Stories & Recipes

From our kitchen & table.

Recipes, food culture and behind-the-scenes stories, straight from our kitchen.

The Art of Dum Biryani: Why We Seal the Pot
Recipes & SecretsJune 20255 min read

The Art of Dum Biryani: Why We Seal the Pot

The 'dum' method isn't just tradition — it's science. We explain why sealing the handi creates the steam that makes every grain of rice tell a story.

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Thatte Idly: Bengaluru's Most Beloved Breakfast Explained
Culture & HeritageMay 20254 min read

Thatte Idly: Bengaluru's Most Beloved Breakfast Explained

Large, cloud-soft and made for dipping — Thatte Idly is a Bengaluru invention that has taken South India by storm.

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11 Spices, 11 Hours: The Making of Our Signature Chicken
Behind the GrillApril 20256 min read

11 Spices, 11 Hours: The Making of Our Signature Chicken

The Eleven Eleven Chicken takes exactly 11 spices and 11 hours of marination to achieve that depth of flavour.

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Every craving
finds its moment.

Order takeaway, walk in, or call ahead — the kitchen is always mid-batch, 6 AM to 1 AM.

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